Purchasing: Selection and Procurement for the Hospitality Industry

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Industrial Studies Books. Feinstein Andrew Hale. Special Features Revises each chapter so that the most current concepts available are presented Presents numerous examples, questions, and exercises to reinforce new concepts Discusses technology applications in the purchasing function Includes new, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function Offers updated links to key Web sites that provide access to current information About the Author Andrew Hale Feinstein is Professor and Associate Dean at the William F.

Ebook Purchasing: Selection and Procurement for the Hospitality Industry, 5th Edition Free Read

Technology Applications in Purchasing. Distribution Systems.

Forces Affecting the Distribution System. An Overview of the Purchasing Function. The Organization and Administration of Purchasing.

Ebook Purchasing: Selection and Procurement for the Hospitality Industry, 5th Edition Free Read

The Optimal Amount. The Optimal Price. The Optimal Payment Policy.


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The Optimal Supplier. Seller Inventory Sep Seller Inventory Book Description Condition: New.

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Feinstein; John M. Purchasing: Selection and Procurement for the Hospitality Industry. Feinstein ; John M. This specific ISBN edition is currently not available.

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View all copies of this ISBN edition:. Synopsis About this title Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Skip to search form Skip to main content. The Concept of Selection and Procurement.

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Technology Applications in Purchasing. Distribution Systems.


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Forces Affecting the Distribution Systems. An Overview of the Purchasing Function. The Organization and Administration of Purchasing. The Optimal Amount.